Human Nutrition: Science for Healthy Living
| Author | : | |
| Rating | : | 4.96 (656 Votes) |
| Asin | : | 0073402524 |
| Format Type | : | paperback |
| Number of Pages | : | 848 Pages |
| Publish Date | : | 2014-09-19 |
| Language | : | English |
DESCRIPTION:
Dr. . Outside of the classroom, she enjoys running, yoga, coaching youth soccer, gardening, cooking, and spending time with her family. She is a registered dietitian nutritionist and a member of the Academy of Nutrition and Dietetics.Tammy J. Stephenson has a passion for teaching engaging, interesting, and relevant nutrition courses that has been recognized through multiple teaching and mentoring awards at the university, state, and national levels. She has taught introductory foods and nutrition courses at the University of Missouri– Columbia as well as nutrition,
. Outside of the classroom, she enjoys running, yoga, coaching youth soccer, gardening, cooking, and spending time with her family. Dr. Stephenson, PhD, received her BS in Food Science and Human Nutrition and PhD in Nutritional Sciences from the University of Kentucky. Wendy J. Stephenson has a passion for teaching engaging, int
The knowledge gained can be applied not only to a future profession, but, just as importantly, to everyday life. Human Nutrition provides the framework for students to not just memorize facts, but to truly learn and apply the science of nutrition. COMING SOON: Revised for2015 Dietary GuidelinesHuman Nutrition: Science for Healthy Living is an interesting, engaging, reliable, and evidence-based introductory textbook with a wide variety of features to promote active learning. A clinical emphasis appeals to all, but is of particular relevance to those studying nutrition, dietetics, or health science professions, including nursing. Our hope is that readers share the practic