GMO 101 - A Practical guide
| Author | : | |
| Rating | : | 4.99 (833 Votes) |
| Asin | : | 098428835X |
| Format Type | : | paperback |
| Number of Pages | : | 272 Pages |
| Publish Date | : | 2015-12-15 |
| Language | : | English |
DESCRIPTION:
"He includes useful links to non-GMO shopping lists and even provides information" according to J. Goldberg. For those of us deeply involved in the Paleo and whole food movements, one issue of serious concern is that of genetically modified crops and their propagation throughout the food distribution chain.The success of Big Food in spreading GMOs should be of concern to all of us, whether fitness professionals or lay people interested in . A plain speaking guide to Genetically Modified Organisms and how they can affect your health. Mark Moxom This is an excellent guide into the tortured world of GMO (Genetically Modified Organisms). Alain Braux take otherwise impenetrable science and breaks it down into every day speech that anyone can make sense of. There is obviously a huge amount of research gone into producing this book and that can be seen simply by the way the auth. amarrow said Great job Chef Braux. WOW!!! GMO 101 is a definite MUST READ!! Chef Braux had provided in this book a practical guide, and more; it's a health and wellness resource. I have read a lot of material on GMO's, but what Chef Braux accomplishes with GMO 101 is a complete one stop resource for everything you need to know to avoid GMO's. I learned so much more r
Founder, Kids Right To Know. In order to stop this uncontrolled experiment on our food, more and more people must become aware of this threat. Thank you for caring and having the initiative of creating a book that will help bring much needed information about GMOs. Wishing you the best in health. Editor and Publisher, The Organic & Non-GMO Report This book is one of the most amazing GMO Truth guides in existence today, not only clearly detailing the harms, but providing a practical guideline to avoid the known dangers of these genetically engineered and agrochemical contaminated foods. In this comprehensive book, Chef Alain describes the history of genetically engineered foods, how they are made,