Best of Cooking Light Everyday Favorites
| Author | : | |
| Rating | : | 4.19 (842 Votes) |
| Asin | : | 0848731891 |
| Format Type | : | paperback |
| Number of Pages | : | 416 Pages |
| Publish Date | : | 2014-09-18 |
| Language | : | English |
DESCRIPTION:
Launched in 1987, Cooking Light is America’s favorite food magazine. Every month, more than 11 million readers turn to it for the freshest ideas in food and fitness to help them eat smart, be fit, and live well.
Something for everyone Amazon Customer I am rarely a collector of "Best of" anythings, usually finding them too confusing and incomplete. Besides, who's deciding the "best"?This book is an exception. As a seriously addicted Foodie, my new cookbooks are read as I would a novel; from cover to cover. If there is a recipe that I want to try I mark it with one of those little colored post-its. This book is full of little purple post-its. Even though I subscribe to the magazine of the same name, and make at least one thing out of . Very nice cookbook that doesn't sacrifice flavor or taste for nutrition Amalfi Coast Girl A passionate home cook that has been honing her cooking skills for the last 25 years, concentrating on Italian cooking for the last 10 years, writes this review. My favorite cookbooks are "The Professional Chef" by the Culinary Institute and "Culinary Artistry". With more than 500 cookbooks in my collection I tend to be critical of the new additions to my cookbook library. This book has turned out to be a little gem with only a few areas that I would change.The book is subdivided as fol. Leona Hensily said Five Stars. great book
While some recipes take very little time, others require a bit more commitment. A virtual feast for the eyes, this book is as beautiful to read and display, as it is practical to use. To make the final cut for The Best of Cooking Light, each recipe had to meet one or more of the following criteria: • Earned a high rating in the Cooking Light Test Kitchens • Has a surprising and satisfying “no-way-this-can-be-light” flavor • Named a “reader favorite recipe” based on calls, letters, e-mails, and comments on cookinglight • Voted “most popular” among the Cooking Light Foods staff—these are the recipes they cook for their families and friends You’re guaranteed success with every recipe! Each recipe has been tested at least twice, often three or four times, in the Cooking Light Test Kitchens to ensure that not only are they supremely healthy, tasty, and easy to prepare, but that they also have the all-important “y
About the AuthorLaunched in 1987, Cooking Light is America’s favorite food magazine. Every month, more than 11 million readers turn to it for the freshest ideas in food and fitness to help them eat smart, be fit, and live well.